Scandinavian Baking – Cardamom Buns, Cinnamon Buns & Rye Bread

Join us at Pippley Cookery School with expert guest baker Steve Daniels (I Like It Bakery) for our Scandinavian Baking Class in Nottingham where you’ll be learning how to bake Cardamom Buns, Cinnamon Buns, & Rye Bread.

Date

15/09/2026

Time

10:00 AM - 4:00 PM

Description

Join us at Pippley Cookery School with expert guest baker Steve Daniels (I Like It Bakery) for our Scandinavian Baking Class in Nottingham. On this introduction to Scandinavian Baking you’ll be learning how to bake Cardamom Buns, Cinnamon Buns, & Rye Bread. Roll up your sleeves and dig in as we teach you how to grow your dough. Midday will have a bread including a lunch and refreshments, followed by a guided tour of our pantry and kitchen gardens with our head gardener. Back to bread making in the afternoon, where you’ll have plenty of time to ask questions. Bagging up your legendary loafs to take home when the day ends around 4pm.

What’s Included:

  • Lunch & Refreshments
  • On site free parking
  • Apron, all cooking utensils and ingredients
  • Pippley Walled Garden tour with our head gardener

Venue

Pippley Walled Garden

hello@pippley.co.uk
01159 90 14 90

Address

Old Drive, Wollaton Rd, Beeston, Nottingham NG9 3DA, UK

See on map