Introduction to Sourdough Bread Making

Description

On this introduction to sourdough bread making, you will learn how to make a country-style sourdough, covering the key steps to make an excellent sourdough bread. From building and looking after your sourdough starter, to a deeper understanding of flour, fermentation, mixing, shaping and all the steps needed to make a great loaf. Steve will give you the knowledge and hands-on experience to make great bread regardless of your home set up. Plus it’s perfect for beginners. The day runs from 9:30am to 4pm, with refreshments and lunch provided, plus a guided tour of Pippley’s gardens with our head gardener.

What you’ll take away:

• A craft to last a lifetime, and the confidence to master sourdough bread making.
• A range of breads baked during the day, plus a loaf to bake at home to practice your new-found skills.
• Tools to help you on your journey, including a banneton, dough scraper and sourdough starter.
• Recipes and instructions sheets for the breads covered on the course
• Ongoing support and guidance via a dedicated WhatsApp channel for all workshop students.

What’s included:

• Lunch & refreshments On-site free parking
• Apron, all cooking utensils and ingredients 
• Pippley Walled Garden tour with our head gardener

Venue

Pippley Walled Garden

hello@pippley.co.uk

Address

Old Drive, Wollaton Rd, Beeston, Nottingham NG9 3DA, UK

See on map

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